Why Pressurized Canisters
Pressurized canister stoves provide fast setup and consistent flame control for field cooking. They are often preferred for mobility-focused missions, training, and moderate climates.
- Fast deployment: no priming, minimal steps.
- Clean handling: sealed canisters reduce mess and odor.
- Low maintenance: fewer service items than liquid-fuel systems.
- Compact logistics: standardized canister supply chain (where available).
Two System Architectures
Selection is driven by mission duration, cookware size, expected temperatures, and supply availability.

















